Great British Menu 2019
Recreate the theatrical and culinary magic of BBC Two’s Great British Menu at The French.
In celebration of competing in the North West heat, Adam will be serving all four of the dishes he created for this series’ of Great British Menu.
Available Tuesday to Friday, 6pm – 8.30pm & Friday – Saturday 12noon – 1pm until Friday 17th May – guests can enjoy Adam Reid’s four-course Great British Menu for £85 per person. A matching wine flight will also be available to book on the night. Booking required. Due to the nature of the menu, dietaries may not be able to be catered for, please call 0161 235 4780 for more information.
Reserve your table here
GREAT BRITISH MENU
BY ADAM REID
From the Beatles to Oasis
Tater’ash with malt bread & beef butter
Northern Soul
Almond poached cod loin with smoked roe sauce, buttered leeks & fried cheek
Comfort food sounds good
Organic Rhug estate chicken broth with barley, sweetcorn, leeks & turnip
‘Madchester’ I am the resurrection
Treacle tart with clotted cream ice cream, orange & mint
Adam’s winning dessert from the 2016 series, Golden Empire, is also available as a supplement to all the menus offered at The French.
