The French - 14.06.2018

Celebrate your Graduation at Adam Reid at The French

We are extending our lunch time offering to selected dates throughout July.
Join us for lunch between 19th – 21st July, and 25th – 28th July for our 6 course menu, and enjoy a complimentary glass of Champagne.

Aren’t able to make lunch? The offer is also available for dinner 19th – 20th July, and 25th – 27th July.


Sample Six Course Menu

(subject to changes)


Lancashire tasty & onion pie

Whipped cods roe, squid ink cracker

Dripping toast, grated tongue, mustard


Poached native lobster & San Marzano tomato


Tater ‘ash with mushroom catsup, bread & butter


Cornish turbot, watercress soup, green apple


Organic Rhug Estate hen, courgette & green olive


Rhubarb jelly, malt ice cream, ginger biscuit



A matching wine flight will also be available on the day


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