Lunches are back!
From Thursday 5th July, we will be open for lunch Thursday – Saturday.
Join us from 12noon until 1pm to enjoy Adam’s four or six course menu. Both menus are available with matching wines, or choose your own from our extensive wine list.
Sample four course menu – £45
Whipped cods roe, squid ink cracker
Dripping toast, grated tongue, horseradish
Poached native lobster & San Marzano tomato
Organic Rhug Estate hen, courgette, savory sauce
Rhubarb jelly, malt ice cream, ginger biscuit
Sample six course menu – £65
Whipped cods roe, squid ink cracker
Dripping toast, grated tongue, horseradish
Poached native lobster & San Marzano tomato
Tater ‘ash with mushroom catsup, bread & butter
Cornish turbot, watercress soup, green apple
Organic Rhug Estate hen, courgette, savory sauce
Rhubarb jelly, malt ice cream, ginger biscuit
Our sample menus are subject to changes, however we are able to cater for dietary requirements.
To book a table for lunch, click here or call 0161 235 4780 (between 12 – 5pm, Tuesday – Saturday) or email info@the-french-manchester.bgn.agency
