The French - 07.04.2018

Josh Eggleton and Adam Reid at the French

Wednesday 11th April 2018

 

Yorkshire pudding, steak tartare, nasturtium

Crab pie, elderflower hollandaise

 

Scallop, seaweed vinegar, lardo, dukka

 

Barbecued asparagus, Kirkham’s custard tart, last of the winter truffle

 

Curried monkfish, beetroot yoghurt, mussel barigoule

 

Aged loin of Cumbrian beef, morels and watercress

 

Floating island with rhubarb soup, saffron & sweet cheese ice cream

 

Chocolate fruit and nut

 

 

SUBJECT TO ANY CHANGES

 

The event, priced at £100 per person, includes a charitable donation to Hospitality Action, to support the fantastic support that they offer to those in our industry.A matching wine flight will also be available on the evening.

 

RESERVE A TABLE